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一、鹧鸪菜和海人草命名的辨正蛔虫病是最常兄的肠寄生虫病。我国本草和地方县志曾记载不少民间习用的驱蛔药,其中有—种叫做“鹧鸪菜”的海藻。鹪鸪菜一名最早见于《漳浦县志》(1530年):“鹧鸪菜生海石中,散碎,色微黑,小儿食之,能下腹中虫”⑴。《闽书》⑵及《本草綱目拾遗》⑶均有类似记截。本世纪三十年代初期,广州宏兴药房出品的一种小儿驱虫成药鹧鸪菜,据说主要原料是产于我国东沙岛的“鹧鸪菜”。1933年,本文作者之一(曾呈奎)为了调查这种药草的生产情况,曾到东沙岛进行过调查采集。当时“鹧鸪菜”年产约250吨,其学名经鉴
1. The identification of tsutsugamushi disease, the name for leeks and seagrass, is the most frequent form of intestinal parasitic disease. Herbal medicine and local county records in our country have recorded a number of folk repellent medicines, including seaweeds called “chives.” One of the earliest leeks was found in “Zhipu County Chronicle” (1530): “The leeks are made of sea stones, scattered and darkly colored. The young children eat it, and they can lay on the worms in the abdomen” (1). “Zhushu” (2) and “Compendium of Materia Medica” (3) have similar records. In the early 30s of this century, a Xiaolong pharmacy produced by Guangzhou Hongxing Pharmacy Co., Ltd., said that the main raw material is the “Jingcai” produced in Dongsha Island of China. In 1933, one of the authors of this paper (Zeng Chengkui) conducted an investigation and collection on Dongsha Island to investigate the production of this herb. At that time, the annual production of “Hai Cai” was about 250 tons.