本文针对目前国内外职业教育校企合作的现状及苏旅财中餐烹饪校企合作存在的问题,对校企合作的具体措施进行分析。 This article aims at the present situation of the cooperation between school and enterprise in vocational education at home and abroad and the existing problems of the cooperation between school and enterprise in the cooking of Su-Su-Cai, and analyzes the concrete measures of school-enterprise cooperation.