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随着生活水平的提高,消费者在要求食品安全的基础上,希望食用更加新鲜、美味的食品。这就对企业在食品加工过程中的制冷系统,提出了更高的要求,制冷环节作为质量控制关键点的地位也被进一步加强了。在食品行业
With the improvement of living standards, consumers want more fresh and delicious foods on the basis of food safety requirements. This puts forward higher requirements on the refrigeration system of enterprises in the process of food processing. The status of refrigeration as the key point of quality control has been further strengthened. In the food industry