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ＤＨＡ降低血脂血液中的油脂（血脂）含量过高，极易导致心脏疾病，是人类健康的最大危害之一。从２０世纪７０年代始，ＥＰＡ和ＤＨＡ引起营养科学家的极大兴趣，研究表明，心血管健康主要由于食用较多含油丰富的鱼，从而降低了血脂含量。ＤＨＡ是二十二碳六烯酸的英文缩写；
DHA reduce blood lipids Blood lipid (blood lipids) is too high, can easily lead to heart disease, is one of the greatest harm to human health. Since the 1970s, EPA and DHA have drawn great interest among nutrition scientists. Studies show that cardiovascular health is mainly due to the consumption of more oil-rich fish, which reduces the blood fat content. DHA is the abbreviation of docosahexaenoic acid;