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随着人民生活水平的不断提高,我国粮食消费也从生存型过渡到温饱型,又从温饱型过渡到营养型,人们对粮食质量的要求越来越高。但是评价粮食的营养价值及质量的好坏,就需要建立相应的评价标准体系和测定方法;另一方面,对于粮食的研究(包括储存技术的研究与运用、提高粮食品质技术
With the continuous improvement of people’s living standards, the food consumption in our country has also transitioned from subsistence to subsistence, and from subsistence to nutrition, people are demanding higher and higher food quality. However, to evaluate the nutritional value and quality of food, it is necessary to establish a corresponding evaluation standard system and determination method. On the other hand, research on food (including the research and application of storage technology, food quality improvement technology