粮食的不同状态对T-2毒素生成的影响

来源 :中国地方病防治杂志 | 被引量 : 0次 | 上传用户:zmdwfh2008
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大量的观察发现,粉状粮与粒状粮中T-2毒素含量有明显差异[1,2],粉状粮如玉米粉,面粉中 T-2毒素污染阳性率高、含量大,粒状粮玉米粒、大米、小米中T-2毒素污染阳性率低、含量小。粉状粮和粒状粮T-2毒素含量的这种差异可能来源于制粉这一过程,有报告认为, A large number of observations found that there was a significant difference in the content of T-2 toxin between powdered grain and granular grain [1,2], the positive rate of T-2 toxin contamination in floury grain such as corn flour and flour, and the content of T-2 toxin Grain, rice, millet T-2 toxin contamination in the positive rate is low, content is small. This discrepancy in the T-2 toxin content of powdered grains and granulated grains may come from the milling process. It is reported that,
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