泡茶前首先要了解所泡茶叶的特点,如名优绿茶秀美的形态、红茶醇和的滋味、乌龙茶独特的香气等。如要进行茶道表演,则要更进一步了解茶叶的产地、制作方法以及典故传说等。泡好一杯茶,要根据各种茶的特性,在选好水,配好具的同时,掌握茶的冲泡技能,把握冲泡要领。 Before the tea, we must first understand the characteristics of the tea, such as the beautiful green tea, the taste of black tea, the unique aroma of oolong tea and so on. If you want to perform tea ceremony, you should learn more about the origin of tea, production methods and allusions. Soak a cup of tea, according to the characteristics of a variety of tea, the selected water, with a good at the same time, master the brewing skills of tea, grasp the essentials.