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目的探讨徐州市人群空腹血糖异常(IFG)的危险因素。方法采取多阶段分层整群抽样的方法进行调查,共调查≥15岁常住人口23 742人。调查内容涉及问卷调查、体格检查、空腹血糖(FBS)测量。采用单因素和多因素非条件Logistic回归分析方法进行资料处理。结果共3 958例空腹血糖异常者入选,多因素Logistic回归分析显示,地区、年龄、文化程度、职业、婚姻状况、高血压病史、冠心病史、饮酒史、腌制食品摄入量、蔬菜摄入量、每天睡眠时间、睡眠质量、体质指数(BMI)、腹部肥胖(WC)、腰臀比(WHR)与空腹血糖异常有关。结论年龄增大、文化程度低、经济收入高、有高血压病史、有冠心病史、饮酒、常吃腌制食品、体质指数(BMI)增大、腹部肥胖(WC)、腰臀比(WHR)大是空腹血糖异常的危险因素,常吃蔬菜、睡眠充足有利于减少空腹血糖异常的发生。
Objective To explore the risk factors of fasting blood glucose (IFG) in Xuzhou population. Methods A multi-stage stratified cluster sampling method was used to investigate 23 742 permanent residents ≥15 years of age. The survey involved questionnaires, physical examinations, and fasting blood glucose (FBS) measurements. Data were processed by single factor and multivariate non-conditional logistic regression analysis. Results A total of 3 958 cases of impaired fasting glucose were included. Multivariate Logistic regression analysis showed that there was no significant difference in fasting plasma glucose between the two groups. Logistic regression showed that age, education level, occupation, marital status, history of hypertension, history of coronary heart disease, alcohol drinking history, Intake, daily sleep time, sleep quality, body mass index (BMI), abdominal obesity (WC), waist-hip ratio (WHR) and impaired fasting glucose were related. Conclusions Age, low education, high income, history of hypertension, history of coronary heart disease, alcohol consumption, pickled foods, increased body mass index (BMI), abdominal obesity (WC), waist-hip ratio ) Is a large risk factor for impaired fasting blood glucose, eat vegetables, adequate sleep is conducive to reducing the incidence of abnormal fasting blood glucose.