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蜜汁马蹄梨原料:脆梨丁200克马蹄丁100克蜂蜜20克柠檬片5片白糖10克黑芝麻少许制法:取蜂蜜、柠檬片、白糖和适量清水放入砂锅里,熬成甜味汁水倒出来晾凉后,再把脆梨丁和马蹄丁加进去,置冰箱内浸泡30分钟便可用调羹舀出来装盘,上桌前撤少许芝麻后便可。
Honey Horseshoe Pear Ingredients: Crisp Pear Diced 200g 100g Honey 100g Honey 20g Lemons 5g White Sugar 10g Black Sesame Smell a Little Method: Take honey, lemon slices, sugar and proper amount of water into a casserole, boil it into a sweet Juice poured out to cool, and then crisp pears Ding and horseshoe Ding added to the refrigerator soak for 30 minutes can be spoon out of the plate, the table before taking a little sesame seeds can be.