对2009-2010年度种植于阜南的39份自育小麦高代品系进行了粉质参数状况分析,结果表明:参试样本吸水率平均为60.9%;面团形成时间普遍较短,均在1～4min;面团稳定时间平均为3.0min,仅NELT091稳定时间达7min;3个品系耐揉性较好,弱化度<60FU;粉质质量指数>50的高代品系有13个,达中筋小麦标准。 The results of powdery condition analysis of 39 high-yield wheat lines planted in Funan from 2009 to 2010 showed that the average water absorption of the sample was 60.9%, and the dough formation time was generally short ~ 4min; average dough stability time was 3.0min, only NELT091 stable time was 7min; three strains of good rubbing resistance, the degree of weakness <60FU; silty quality index> 50 high-yield lines 13, up to the standard wheat .