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近期,肉鸡价格呈现高位上涨态势,迎来2012年至今的新高,进入每斤“5元”时代。据了解,从2014年8月上旬起,全国绝大多数主产省肉鸡出栏价格已经超过10.0元/kg。业内人士认为,导致肉鸡价格持续上涨的原因主要是今年以来祖代种鸡引种数量缩减,市场供应紧张;同时,消费需求逐渐复苏,商品肉鸡货源不足;加之,饲养成本大幅上升,生猪、禽蛋等替代产品价格上涨,直接拉动了肉鸡价格的
Recently, broiler prices showed a rising trend, ushering in a new high since 2012, into the catty, “5 yuan ” era. It is understood that, starting from the beginning of August 2014, the price of broiler slaughter in the vast majority of major producing provinces in the country has exceeded 10.0 yuan / kg. The industry believes that the main reason leading to broiler prices continued to rise this year is the reduction of the introduction of the ancestors breeders, the market supply is nervous; the same time, consumer demand gradually recovered, lack of supply of commercial broilers; In addition, the cost of raising a substantial increase in pigs, eggs Such as alternative product prices, a direct result of broiler prices