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枳壳去瓤,目前还没有机械化,只有采用竹刀或药刀一个个挖去瓤,这种手工操作费工费时,成为饮片加工单位的负担.为此,我们对传统的去瓤方法行进了改进,采用切片后靶头疏动法去瓤,现介绍如下. 方法:先将枳壳洗净,在冬春季时入清水中浸泡30分钟,夏秋季则用清水淋润.润透后,切3毫米丝片,干燥、冷却后放入箩内,用4齿小铁靶来回疏动,每次可撞3～4公斤,约2分钟,然后筛去瓤即得.
There is no mechanization at present, but only the use of bamboo knives or medical knives to dig out one by one. This manual operation is time-consuming and labor-intensive. As a result, we have made improvements to traditional methods of decontamination. The method of removing the target head after slicing is now described as follows. Method: Wash the oyster shell first, soak it in clean water for 30 minutes in winter and spring, and apply it with clean water in summer and autumn. Run through, cut 3 Millimeter silk sheet, dry, cooled and put into the enamel, with 4 teeth small iron target back and forth movement, can hit 3 to 4 kg each time, about 2 minutes, and then sieve to get enamel.