论文部分内容阅读
创意被审评后酌定,就是将厨师的小炒融汇于大锅饭之中再分盛出来的菜肴!明天上午即将去中粮集团参加比稿式的提案。一小时前接到了通知:提案仍将采取企业相关人员的“打分制”来确定拍摄公司。诚然,企业做得很规范,也很中国。
Creative was reviewed after the discretion, that is, the chef’s stir-fry remittances in the big pot of food sub-Sheng Sheng! Tomorrow morning will go to COFCO to participate in the draft than the proposal. An hour ago received a notice: the proposal will still take the enterprise-related personnel “score system ” to determine the shooting company. It is true that enterprises do a very standardized, but also very Chinese.