论文部分内容阅读
[摘 要] 商场是进行中外文化交流的重要场所，词汇是社会生活的一面镜子。本文对饮食中鸡鸭鱼肉类中文菜肴名称进行了汉英翻译，以期能给商场经营管理带来启迪与帮助。
[关键词] 商场 菜肴名称 汉英翻译
随着百年奥运，中华圆梦这一历史时刻的到来，喜迎奥运、服务奥运、办好奥运的呼声一浪高过一浪，越来越多的外国人也都络绎不绝的来到中国。举国上下窗口行业文明服务等活动正在紧锣密鼓地进行，商场是让世界看到我们文明古国独特魅力的重要场所之一，而商场中那些公示性菜肴名称及烹饪方法的译文，更是进行中外文化交流，让外国人对中国饮食体验和品味的窗口。词汇是社会生活的一面镜子，它与社会互相依存。公示性中英译文只有准确和规范，才能更好地刺激消费欲望，劝购、导购，成功交际。因此，本文重点对鸡鸭鱼肉类的中文菜肴名称进行了汉英翻译，以期能给商场经营管理带来启迪和帮助。
中国饮食源远流长，下面是我对一些常见中文菜名的汉英译文,供大家参考磋商。请看：
一、对鸡鸭类中文菜名的汉英译文
铁扒鸡排grilled chicken chop，火腿计司鸡排chicken chop with ham and cheese，奶汁烤鸡排chicken chop au gratin，烤鸡素菜roast chicken with greens，咖喱鸡饭curry chicken with rice，白酒汁烩鸡chicken in white wine，红焖鸡braised chicken，煨鸡丸stewed chicken balls，炸鸡丸fried chicken quenelle，铁扒笋鸡grilled spring chicken，烤山鸡roast pheasant，酸煨火鸡devilled turkey，焖鸡肝braised chicken liver，怪味鸡multi-flavour chicken，白斩鸡sliced cold chicken。火腿煎鸡蛋fried ham and eggs，西红柿炒鸡蛋tomato omelette，青葱炒鸡蛋green onion omelette，番茄鸡丁炒饭fried rice with chicken & tomato sauce，荷包蛋poached eggs。宫保鸡丁sauté chicken cubelets with hot pepper，芙蓉鸡片chicken velvet，香酥鸡fried crisp chicken，红扒鸡braised chicken with brown sauce，豉油鸡chicken in soy sauce，栗子鸡stewed chestnut chicken，红烧全鸡whole chicken stewed in brown sauce，清蒸全鸡steamed whole chicken in clear soup，砂锅鸡chicken in casserole，红烧松鸡braised grouse。黄瓜鸡片汤cucumber soup with chicken slices，奶油鸡茸汤mashed chicken soup with cream，清汤鸡肉面条consomme chicken with noodles。北京烤鸭roast Peking duck，樟茶鸭smoked duck，香酥鸭crisp duck，清蒸全鸭steamed whole duck in clear soup，口蘑蒸鸭steamed duck with truffle，红烧野鸭braised wild duck，鸭翅膀duck wing tips，拌鸭掌cold duck wed，松花，皮蛋lime-preserved egg。
二、对海味鱼类中文菜名的汉英译文
白煮鱼boiled fish，冷醋鱼cold vinegar fish，凤尾鱼long tailed anchovies，炸桂鱼fried mandarin fish，奶油烤鱼cream fish on grating，煨鱼卷stewed fish roll，熏黄鱼smoked croaker，鉄扒鲭鱼grilled mackerel，鱼丸fish ball；fish quenelle，烤计司鱼baked cheese fish，软炸鱼块soft-fried fish chips，干烧桂鱼fried mandarin fish with sauce，清蒸鲤鱼steamed carp，糖醋鱼sweet and sour fish，椒盐鱼fried fish with salt pepper，红烧鱼stewed fish with brown sauce，糟溜鱼片stwed sliced fish in wine sauce，蟹肉鱼肚stewed fish maw with crab meat，红烧鱼翅braised shark’s fin in brown sauce，鸡丝鱼翅stewed shark’s fin with chicken shreds，红烧鲍鱼stewed abalone with brown sauce，海参烧鱼肚sauté sea cucumber and fish maw。
三、对肉类中文菜名的汉英译文
五香牛肉spiced beef，五香熏牛肉pastrami，肉杂拌assorted meat，炸牛排fried beef steak，铁扒牛排grilled beef steak，烤牛里脊chateaubriand，牛里脊扒托鸡蛋fillet steak with egg，牛里脊片带少司fillet steak with pickled sauce，口蘑牛里脊fillet mignon with mushroom sauce， 绞牛肉扒托鸡蛋Hamburger steak，炸牛肉片配菜beef cutlet with vegetables，红烩牛肉Haricot beef(stewed beef)，炖小牛肉fricandeau。红烩羊肉Haricot mutton，烧羊脊roast saddle of mutton，烤羊腿roast leg of mutton，煎羊排fried mutton chop，鉄扒羊排grilled mutton chop，烤羊肉串mutton shashlik，羊肉饼squab pie，涮羊肉mutton slices quick boiled in chafer。里脊肉排tournedos，洋葱猪排pork chop with onion，烤猪腿roast leg of pork，烤乳猪roast sucking pig，炸猪肉饼fried pork croquette，红烩丸子stewed pork balls，红焖猪肉pork braised in brown sauce，火锅猪肉片pork fillet Podjarka，烩猪肉pork hotpot，火腿扒ham steak，铁扒杂拌mixed grill，叉烧肉grilled pork，木须肉saute pork with eggs and fungus，糖醋里脊fried pork fillet in sweet-sour sauce，冬菇猪蹄pig’s trotter with mushrooms，什锦火锅mixed meat in boiling chafer，红烧蹄筋braised tendon with brown sauce，鱼香肉丝sauté shredded pork in hot sauce，冬笋炒肉丝sauté shredded pork with bamboo shoots，粉蒸肉steamed pork with rice flour，炒里脊丝sauté pork fillet shreds，青椒肉丝shredded pork and green chilli，扁豆肉丝shredded pork and French beans，榨菜肉丝shredded pork and hot pickled mustard greens，宫保肉丁sauté pork cubelets with hot pepper，回锅肉twice-cooked pork slices in hot sauce，红烧肘子pork leg braised in brown sauce，肉蓉青豆fried green peas with minced pork，软炸里脊soft-fried fillet，滑溜里脊sauté fillet with white sauce，红烧扣肉braised pork slices，红烧狮子头meat balls braised in brown sauce，等等。
以上翻译，仅是中国菜肴名称之沧海一粟，旨在抛砖引玉。但笔者相信，只要大家共同努力，必将会使中国的饮食文化在现代化商场经营中更加绚丽多彩！
[关键词] 商场 菜肴名称 汉英翻译
随着百年奥运，中华圆梦这一历史时刻的到来，喜迎奥运、服务奥运、办好奥运的呼声一浪高过一浪，越来越多的外国人也都络绎不绝的来到中国。举国上下窗口行业文明服务等活动正在紧锣密鼓地进行，商场是让世界看到我们文明古国独特魅力的重要场所之一，而商场中那些公示性菜肴名称及烹饪方法的译文，更是进行中外文化交流，让外国人对中国饮食体验和品味的窗口。词汇是社会生活的一面镜子，它与社会互相依存。公示性中英译文只有准确和规范，才能更好地刺激消费欲望，劝购、导购，成功交际。因此，本文重点对鸡鸭鱼肉类的中文菜肴名称进行了汉英翻译，以期能给商场经营管理带来启迪和帮助。
中国饮食源远流长，下面是我对一些常见中文菜名的汉英译文,供大家参考磋商。请看：
一、对鸡鸭类中文菜名的汉英译文
铁扒鸡排grilled chicken chop，火腿计司鸡排chicken chop with ham and cheese，奶汁烤鸡排chicken chop au gratin，烤鸡素菜roast chicken with greens，咖喱鸡饭curry chicken with rice，白酒汁烩鸡chicken in white wine，红焖鸡braised chicken，煨鸡丸stewed chicken balls，炸鸡丸fried chicken quenelle，铁扒笋鸡grilled spring chicken，烤山鸡roast pheasant，酸煨火鸡devilled turkey，焖鸡肝braised chicken liver，怪味鸡multi-flavour chicken，白斩鸡sliced cold chicken。火腿煎鸡蛋fried ham and eggs，西红柿炒鸡蛋tomato omelette，青葱炒鸡蛋green onion omelette，番茄鸡丁炒饭fried rice with chicken & tomato sauce，荷包蛋poached eggs。宫保鸡丁sauté chicken cubelets with hot pepper，芙蓉鸡片chicken velvet，香酥鸡fried crisp chicken，红扒鸡braised chicken with brown sauce，豉油鸡chicken in soy sauce，栗子鸡stewed chestnut chicken，红烧全鸡whole chicken stewed in brown sauce，清蒸全鸡steamed whole chicken in clear soup，砂锅鸡chicken in casserole，红烧松鸡braised grouse。黄瓜鸡片汤cucumber soup with chicken slices，奶油鸡茸汤mashed chicken soup with cream，清汤鸡肉面条consomme chicken with noodles。北京烤鸭roast Peking duck，樟茶鸭smoked duck，香酥鸭crisp duck，清蒸全鸭steamed whole duck in clear soup，口蘑蒸鸭steamed duck with truffle，红烧野鸭braised wild duck，鸭翅膀duck wing tips，拌鸭掌cold duck wed，松花，皮蛋lime-preserved egg。
二、对海味鱼类中文菜名的汉英译文
白煮鱼boiled fish，冷醋鱼cold vinegar fish，凤尾鱼long tailed anchovies，炸桂鱼fried mandarin fish，奶油烤鱼cream fish on grating，煨鱼卷stewed fish roll，熏黄鱼smoked croaker，鉄扒鲭鱼grilled mackerel，鱼丸fish ball；fish quenelle，烤计司鱼baked cheese fish，软炸鱼块soft-fried fish chips，干烧桂鱼fried mandarin fish with sauce，清蒸鲤鱼steamed carp，糖醋鱼sweet and sour fish，椒盐鱼fried fish with salt pepper，红烧鱼stewed fish with brown sauce，糟溜鱼片stwed sliced fish in wine sauce，蟹肉鱼肚stewed fish maw with crab meat，红烧鱼翅braised shark’s fin in brown sauce，鸡丝鱼翅stewed shark’s fin with chicken shreds，红烧鲍鱼stewed abalone with brown sauce，海参烧鱼肚sauté sea cucumber and fish maw。
三、对肉类中文菜名的汉英译文
五香牛肉spiced beef，五香熏牛肉pastrami，肉杂拌assorted meat，炸牛排fried beef steak，铁扒牛排grilled beef steak，烤牛里脊chateaubriand，牛里脊扒托鸡蛋fillet steak with egg，牛里脊片带少司fillet steak with pickled sauce，口蘑牛里脊fillet mignon with mushroom sauce， 绞牛肉扒托鸡蛋Hamburger steak，炸牛肉片配菜beef cutlet with vegetables，红烩牛肉Haricot beef(stewed beef)，炖小牛肉fricandeau。红烩羊肉Haricot mutton，烧羊脊roast saddle of mutton，烤羊腿roast leg of mutton，煎羊排fried mutton chop，鉄扒羊排grilled mutton chop，烤羊肉串mutton shashlik，羊肉饼squab pie，涮羊肉mutton slices quick boiled in chafer。里脊肉排tournedos，洋葱猪排pork chop with onion，烤猪腿roast leg of pork，烤乳猪roast sucking pig，炸猪肉饼fried pork croquette，红烩丸子stewed pork balls，红焖猪肉pork braised in brown sauce，火锅猪肉片pork fillet Podjarka，烩猪肉pork hotpot，火腿扒ham steak，铁扒杂拌mixed grill，叉烧肉grilled pork，木须肉saute pork with eggs and fungus，糖醋里脊fried pork fillet in sweet-sour sauce，冬菇猪蹄pig’s trotter with mushrooms，什锦火锅mixed meat in boiling chafer，红烧蹄筋braised tendon with brown sauce，鱼香肉丝sauté shredded pork in hot sauce，冬笋炒肉丝sauté shredded pork with bamboo shoots，粉蒸肉steamed pork with rice flour，炒里脊丝sauté pork fillet shreds，青椒肉丝shredded pork and green chilli，扁豆肉丝shredded pork and French beans，榨菜肉丝shredded pork and hot pickled mustard greens，宫保肉丁sauté pork cubelets with hot pepper，回锅肉twice-cooked pork slices in hot sauce，红烧肘子pork leg braised in brown sauce，肉蓉青豆fried green peas with minced pork，软炸里脊soft-fried fillet，滑溜里脊sauté fillet with white sauce，红烧扣肉braised pork slices，红烧狮子头meat balls braised in brown sauce，等等。
以上翻译，仅是中国菜肴名称之沧海一粟，旨在抛砖引玉。但笔者相信，只要大家共同努力，必将会使中国的饮食文化在现代化商场经营中更加绚丽多彩！