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尽管单核细胞增生李斯特氏菌(简称李斯特氏菌)被认定为人的致病菌已有60多年的历史,但只是在近十年才被确认为食源性病原菌。在4起大规模李斯特氏菌病暴发中,有3起与乳和乳制品有关,这促使执法机构迅速采取果断措施,通过制定直接入口食品中不得检出李斯特氏菌的标准以保证该类食品的卫生。这个决策是根据很少一些与食品中李斯特氏菌的流行和控制有关的资料作出的。这在当时是一种保守而恰当的处理李斯特氏菌的措施。
Although Listeria monocytogenes (Listeria monocytogenes) has been recognized as a human pathogen for more than 60 years, it has only been recognized as a food-borne pathogen for nearly 10 years. Of the four large-scale outbreaks of listeriosis, three were related to milk and dairy products, which prompts law enforcement agencies to take prompt and resolute measures to ensure that, by establishing standards for the detection of no Listeria in directly imported foods Food hygiene. This decision is based on very few sources related to the prevalence and control of Listeria in food. This was a conservative and appropriate measure of Listeria at the time.