您可能吃过各种各样的豆腐,但未必吃过土家族香豆腐.这种香豆腐是湘西土家族的传统风味,是当地人用来招待客人的特有食品.香豆腐的做法并不太难,也是以黄豆为主料,只是工艺有点独特.作时,取颗粒饱满的黄豆五斤,经水泡、磨浆、煮浆、加石膏、压干等工序做成豆腐;再将鲜豆腐用手捏碎,加入花椒粉一两、胡椒粉半两、五香粉一两及适量的食盐和猪血(如无猪血亦可用红、黄、蓝等食用色素代替),然后将加佐料的碎豆腐拌匀.用手捏成重半斤左右的 You may have eaten a variety of tofu, but not necessarily eaten Tujia tofu. This fragrant tofu is the traditional flavor of Tujia in western Hunan, is a unique local food used to entertain guests. Tofu practice is not too Difficult, but also based on soybeans, but the process is a bit unique.For the time, take full grains of five pounds of beans, the blisters, refining, cooking pulp, add gypsum, pressing and other processes made of tofu; then fresh tofu Hand crush, add pepper powder 12, pepper half 2, all 5 and all kinds of salt and pig’s blood (if no pig’s blood can also be red, yellow, blue and other food coloring instead), and then add seasoning broken Mix well with tofu