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榛子的开发利用邵则夏陆斌黄汝昌甘家生（云南省林业科学院，昆明６５０２０４）自古以来，我国劳动人民就有采集榛果食用的习惯。榛子果实口味好，营养丰富，其果仁含脂肪５６～６５％，易于为人体吸收的蛋白质１５％以上，还含有维生素Ａ、Ｂ、Ｅ以及铁、钙等矿质元素。...
Development and utilization of hazelnut Shao Zexia Lu Bin Huang Ruchang Gan Jiasheng (Yunnan Academy of Forestry, Kunming 650204) Since ancient times, working people in our country have the habit of collecting hazelnut for food. Hazelnut fruit tastes good, nutritious, the kernel contains 56-65% fat, easily absorbed by the body more than 15% of the protein, but also contains vitamins A, B, E and iron, calcium and other mineral elements. ...