产品是所有茶叶终端销售的王牌,不论是新派茶饮还是传统茶店,如何抓住消费者需求、更好的贴近大众口感喜好,甚至如何教育你的消费者成为你的粉丝,已经成为了时下最热门的话题。虽然这是一份品饮体验攻略,但是我们从中可以学习到“喜茶”的一些经营理念,包括他的细节处理,服务概念等,尝试将其与传统茶业结合未尝不可呢?我们还会继续关注这个崛起的新派茶饮界,看看未来的春风是否在这里渐长,这又会不会成为中国茶重返国饮地位的一大契机? Products are the staples of all tea terminal sales, whether it is new tea or traditional tea shop, how to seize the consumer demand, better close to the public tastes like, and even how to educate your consumers become your fans, has become the most Hot topic. Although this is a food and beverage experience Raiders, but we can learn from the “hi tea” some of the business philosophy, including his details of the concept of service, trying to combine it with the traditional tea industry is not bad? We Will continue to pay attention to this rising new tea industry to see if the future of the spring breeze is growing here, which in turn will not become a major opportunity for Chinese tea to return to the national status?