霉菌主要通过小型干性分生孢子附着在尘埃上,形成一定粒径的生物性粒子悬浮在空气中而传播,是一种能够在温暖和潮湿环境中迅速繁殖的微生物。近年来,虽然各级食品卫生监督部门都已开展了霉菌检测项目,但霉菌污染防治措施方面的报道却较少见。本文重点介绍预防食品霉菌污染的一? Mold is mainly through the small dry conidia attached to the dust, the formation of a certain size of biological particles suspended in the air and spread, is able to rapidly warm in a humid environment and the proliferation of microorganisms. In recent years, although the food hygiene supervision departments at all levels have carried out the mold testing project, the reports on mold pollution prevention and control measures are rare. This article focuses on prevention of mold contamination of food one?