家庭做菜毕竟不同于饭店,炉灶、炊具、用料都受到一定的限制,但是,有许多环节稍加变通,便可取得极好的效果。以滑水代滑油。饮食店做菜,一些鲜嫩小型的原料多取上浆滑油炒,使得成品滑嫩爽口。倘以滑水代滑油,效果也不差。方法是原料上浆后分散着放到沸腾的大水 Home cooking, after all, is different from the restaurant, stove, cooking utensils, materials are subject to certain restrictions, however, there are many aspects of a little workaround, can achieve excellent results. To slip on behalf of the oil. Food restaurants, some fresh and small raw materials to take more fried oil fry, making the finished product smooth and refreshing. If the slippery water instead of oil, the effect is not bad. The method is to disperse the raw material into the boiling water after sizing