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平菇采后容易衰老褐变。气调保鲜就是采取低温抑制平菇的呼吸和蒸腾作用,然后用极低浓度氧气和高浓度二氧化碳进一步抑制平
Pleurotus ostreatus browning easily after harvest. Atmosphere preservation is to take low temperature inhibition of Pleurotus ostreatus and transpiration, and then with very low concentrations of oxygen and high concentrations of carbon dioxide to further inhibit the flat