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小小“蛋烘糕”成品牌,加“微M”模式创未来成都名吃“蛋烘糕”自2008年10月在《现代营销》信息版报道以来,一直秉承“品质笫一、诚信经营;努力进取,力求创新”为理念,视安全为生命、以服务求发展,获得了市场和客户的广泛好评,受到了《现代营销》、《创业》等多家媒体的多次报道。4年来,前来咨询、考察的学员不计其数,“蛋烘糕”也由此走向了全国……现“蛋烘糕”全面升级,品质更好,更具竞争力,并于2012年成功携手世界以健康环保为理念的企业(该企业央视有多次专题特别报道),共创中国“微M”模式(即微型麦当劳模式),并代理其公司以健康环保为主题、独步全球的新产品(产品达世界最高食品认证——犹太洁食认证,100%纯天然,100%安全,100%有效。).共铸中国财富
Small “egg cake” into a brand, plus “micro-M ” model of a future Chengdu famous “egg cake” Since October 2008 in the “modern marketing” information version has been adhering to the “Quality Zi, integrity management; strive for progress, innovation” as concept, depending on the safety of life, service and development, access to the market and customers of the wide acclaim, by the “modern marketing” and “business” and many other The media repeatedly reported. In the past 4 years, there are countless number of trainees who come to consult and study. From here, “Egg Bake” has gone to the whole country. Now, “Egg Bake” has been fully upgraded, better quality and more competitive. In 2012, the company successfully cooperated with the world in the concept of health and environmental protection (CCTV has many special reports on this topic) to create China’s “Micro-M” model (that is, the miniature McDonald’s model) Theme, unique global new products (products up to the world’s highest food certification - Kosher certification, 100% natural, 100% safe, 100% effective.) Gongzhu China Fortune