作为农业大区的周口地区，近年来积极探索并组织实施了面向21世纪的“粮食工程”，即按照集约农业可持续发展的要求，将传统技术与现代新技术新材料相结合，将高科技与密集型劳动相结合，在有限的土地面积上创造最佳效益，解决人口吃饭问题和农民群众致富问题。这不仅对造福周 As an agricultural region of Zhoukou area, in recent years to actively explore and organize the implementation of the “food project” for the 21st century, that is, in accordance with the requirements of sustainable development of intensive agriculture, the traditional technology and modern new technology and new materials combined high-tech Combining with intensive labor, it will create the best benefits on a limited land area and solve the problem of population eating and peasants becoming rich. This is not only for the benefit of the week