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目的对某食品安全研发项目职业病危害控制效果进行评价,为卫生行政部门审批建设项目提供依据。方法采用职业卫生现场调查结合职业病危害因素检测检验进行评价。结果现场检测结果符合卫生标准,职业病危害控制措施有效。结论该项目是可行的。
Objective To evaluate the control effect of occupational hazards in a food safety R & D project and provide evidences for the approval of construction projects by health administrative departments. Methods The occupational health field survey combined with occupational hazards test was used to evaluate. Results The on-site test results met the hygiene standards and the occupational disease hazard control measures were effective. Conclusion This project is feasible.