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上海应用技术学院香料香精技术与工程学科是国内唯一系统从事香料香精研究领域的学科点,主要研究咸味香精技术、新型纳米微胶囊香精技术、生物质香料等课题,学科组拥有一批结构合理的中青年学术骨干,其中教授、博士共有18人,平均年龄40岁以下,近期承担国家级、省部级和企业项目近40项,并有多项成果获奖和产业化。课题组
Shanghai Institute of Technology Fragrance Flavor Technology and Engineering is the only system engaged in the field of flavors and fragrances in the field of research, the main salt flavor technology, new nano-capsule flavor technology, biomass spices and other subjects, the discipline group has a reasonable structure Young and middle-aged academic backbone, including professors and doctors, a total of 18 people, the average age of 40 years of age, the recent commitment to national, provincial and ministerial level and enterprise projects nearly 40, and a number of awards and industrialization. Task Group