食品安全是最大的民生,也是最基本的公共安全。新修订《食品安全法》颁布实施以来,食品经营监管工作力度不断加强,取得了明显的成效。去年以来,我们针对食品经营领域的重点品种、重点环节、重点手段,采取日常检查、飞行检查等多种手段,持续加强监管。对部分突出问题,坚持重拳出击、重典治乱,对食品经营违法违规行为保持高压态势。开展农村食品安全治理工作,部署开展“扫雷”行动,对农村食品加工小作坊、批发市场、集贸市场、校园周边、集体聚餐等高风险业态进行重点治 Food safety is the greatest livelihood, but also the most basic public safety. Since the newly revised “Food Safety Law” was promulgated and implemented, the regulatory work on food business has been continuously strengthened and remarkable results have been achieved. Since last year, we have continued to step up the supervision of various key food products, key links and key measures in the field of food management by means of routine inspections and flight checks. On some outstanding issues, they persevered in the heavy blows and the rules of common law and maintained a high pressure on illegal and illegal food business operations. Carry out rural food safety control work and deploy and carry out “mine clearance” operations to focus on the high-risk formats of rural food processing workshops, wholesale markets, market bazaars, campuses and group dinners