罗氏沼虾肉味鲜美，营养价值高，是深受人们欢迎的水产品，又因其生长快、个体大、食性广、病害少、产量高、效益好，自１９７６年引进中国大陆，经２０余年的发展，已成为南方地区养殖领域中的支柱产业。为探讨罗氏沼虾在东北地区养殖的可行性，辽宁省淡水水产研究所于１９９? Macrobrachium rosenbergii meat taste delicious, high nutritional value, is welcomed by the people of aquatic products, but also because of its rapid growth, individual large, food-wide, less disease, high yield, good efficiency, since 1976, the introduction of mainland China, after 20 The development of the rest of the year has become a pillar industry in the field of culture in the south. In order to investigate the feasibility of Macrobrachium rosenbergii breeding in Northeast China, Liaoning Institute of Freshwater Fisheries in 199?