三年之后,李红会不会成为中国第一家在海外上市的中式快餐企业的老板?乡村基显然和那些一诞生就发出豪言壮语要打造“中国的麦当劳”的中式快餐企业不同:它诞生的时候,最多是想把一家店经营好。而当一家店经营好之后,老板发现,其实再开一家店也是能经营 Three years later, will Li Hong become the first Chinese owner of a Chinese-style fast-food company to go overseas? Obviously, Rustic is different from those Chinese fast-food companies that made a bold speech at birth: “It’s McDonald’s in China.” When, at most, want to run a store well. And when a store is operating well, the boss found that in fact, to open a shop is also able to operate