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在中药汤剂的煎煮过程中,为了防止煎后药液混浊及减少对消化道、咽喉的不良刺激,对某些药物如旋复花、赤石脂、车前子、辛夷等要进行包煎。传统的方法是以布包煎,而医院煎药室在大量煎药时由于使用纱布不方便往往不进行包煎,有些患者因怕麻烦也懒于包煎,从而影响汤剂疗效的发挥,笔者设想对此进行改进。 可取制袋泡剂用的无纺布剪裁成大小适宜的袋子,装入需包煎的药物,用手提式封口机封口,煎药时
In the decoction process of traditional Chinese medicine decoction, in order to prevent the turbidity of the liquid after decoction and reduce the unpleasant stimulation to the digestive tract and throat, certain drugs such as spinosa, ahistone, psyllium, and magnolia should be fried. . The traditional method is to cloth fried, and the hospital decoction room in a large number of decoction due to the inconvenience of using gauze is often not package fried, some patients are too lazy to worry about the trouble, so as to affect the efficacy of decoction, the author It is envisaged to improve on this. The non-woven fabric of the desirable bag making agent is cut into a bag of suitable size, and the medicine required to be fried is packaged and sealed by a portable sealer.