问:我在今年第7期彩页上看到“泡阳藿”这道菜,请问阳藿是一种什么样的烹饪原料?新疆乌鲁木齐读者喻华答:阳藿学名蘘荷,别名蘘草、阳荷、姜笋、姜花、洋百合、洋荷花等,属姜科植物。阳藿多生长在山谷阴湿处,现已有农家移栽至房前屋后,四川、重庆、贵州、湖南、广西等省区均有分 Q: I see in this year’s color pages 7 “bubble Yang Huo” this dish, is Yang Ni what kind of cooking materials? Urumqi, Xinjiang reader Yu Hua A: yang hop name 蘘 charge, alias 蘘 grass , Yang Dutch, ginger shoots, ginger flower, ocean lily, Western lotus, etc., is a family of ginger plants. Epilobium grows in the valley damp place, now farmers have transplanted to the front of the house, Sichuan, Chongqing, Guizhou, Hunan, Guangxi and other provinces have points