我国第一个硬质多功能小麦品种“冬丰 611”已在河北省衡水试种成功 ,填补了中国没有硬质多功能小麦的空白。普通小麦由于蛋白质含量较低 ,致使制成的面粉稳定时间较短 ,不能广泛用于食品生产。而“冬丰611”小麦经农业部门检测 ,面团稳定时间为十分钟 ,做面包、方便面、馒头等 China’s first hard multi-functional wheat variety “Winter Feng 611” has been successfully planted in Hengshui, Hebei Province, to fill China’s blank without hard multi-purpose wheat. Common wheat because of the lower protein content, resulting in a shorter stabilization time of the flour, can not be widely used in food production. “Winter Feng 611” wheat testing by the agricultural sector, the dough stable time of 10 minutes, making bread, instant noodles, bread, etc.