《食品卫生法》已正式实施三年多,运作程序因执法主体改变而改变,食品卫生行政执法因此也有些变化,本文就其现状进行了一些分析并探讨了相应的对策。一、现状分析 1、食品卫生监督管理对象的状况:食品工业近年有了较大的发展,但整体来说,食品企业特别是中小企业,加工设备陈旧,技术较落后,产品科技含量不高,技术人才缺乏;食品生产经营人员文化素质偏低,据统计江西省食品生产经营企业的法人代表大专以上学历仅占25%左右;守法意识差,片面追求经济效益,又未能 The “Food Sanitation Law” has been officially implemented for more than three years, and the operational procedures have changed due to changes in the law enforcement subject. Therefore, the administrative enforcement of food hygiene has also changed somewhat. This article has made some analyzes on the status quo and discussed corresponding countermeasures. First, the status quo analysis 1, the status of the object of food hygiene supervision and management: the food industry in recent years have a greater development, but overall, food enterprises, especially small and medium enterprises, processing equipment obsolete, backward technology, product science and technology content is not high, Lack of technical personnel; low quality of food production and management personnel, according to statistics, Jiangxi Province, food production and management enterprises of the legal representative of the college education accounted for only about 25%; poor awareness of law-abiding, one-sided pursuit of economic efficiency, failed to