文章的中心内容在于对将单片机作为核心的数字电子热量秤进行设计,通过软件和硬件的配合,完成对食物热量进行智能化换算这一目标。文章首先结合实际情况对电子热量秤所需软件的设计工作进行了叙述,然后又深入、系统的分析了电子热量秤所需的硬件设施,并有建设性的提出了相应的构思,供设计人员参考。 The central content of the article is to design a digital electronic thermal scale that takes SCM as the core. Through the cooperation of software and hardware, the goal of intelligent conversion of food heat is accomplished. First of all, the article describes the design work of the software needed by the electronic heat balance according to the actual situation, and then analyzes the hardware facilities of the electronic heat balance systematically and systematically, and puts forward the corresponding ideas constructively for designers reference.