大豆深加工生产过程中卫生要求非常严格，其几种主要产品的卫生标准见表。几种大豆深加工产品卫生标准注：致病菌均不得检出。由于大豆深加工产品的卫生高标准，故在生产厂房的设计及建筑时，一定要严格注意其卫生要求。我们在建设及改造三江食品公司大豆综合加工厂时，体会到 The hygienic requirements in the deep processing of soybean production are very strict, and the hygienic standards of several major products are shown in the table. Several health standards for deep-processed soybean products Note: None of the pathogens can be detected. Due to the high hygiene standards of deep-processed soybean products, strict attention must be paid to their hygiene requirements in the design and construction of production plants. When we built and transformed the Sanjiang Food Company soybean comprehensive processing plant, we realized that