在近日部分超市惊爆“质量门”和供零博弈的大背景之下,超市该如何“管”好供应商,从而在最大程度上确保产品质量并实现厂商共赢?不久前,上海出现了骇人听闻的染色馒头事件。生产染色馒头的工厂固然缺乏基本的商业道德,但超市也难辞其咎。超市为何没有把好质量关?在产品品质控制上,超市该如何承担应有责任呢? In the recent part of the supermarket shocking “quality door ” and the background of zero-gamble, the supermarket how to “tube ” good suppliers, so as to ensure maximum product quality and achieve win-win manufacturers? Not long ago There was a horrifying stained bread incident in Shanghai. Production of dyed bread factory although the lack of basic business ethics, but also blame the supermarket. Why the supermarket did not put a good quality control? In product quality control, the supermarket how to assume responsibility?