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论述了油茶饼皂素的提取精制方法，测定了油茶饼中油茶皂素、蛋白质、糖及脂肪等的含量，为油茶饼的综合利用提供科学依据
The extraction and purification of saponin from Camellia oleifera were discussed. The content of saponin, protein, sugar and fat in Camellia oleifera was determined, which provided scientific basis for the comprehensive utilization of Camellia catechu