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甜菜是我省制糖的重要原料,近几年来发展很快,收购量逐年增加,但从黄羊镇糖厂十九个生产期甜菜损失来看,每年平均损失率达12.3％。最高的68年为17.8％,而84年损失率为15.1％,损失量为三万五千多吨,损失量已超过68年的收购量。造成经济损失达二、三百万元。为了降低甜菜收购期间、贮藏保管期间的损失,寻求较好的保管技术措施,特谈我省甜菜贮藏保管技术问题,以便为制定贮藏保管技术措施,降低甜菜损失,提供参考。
Sugar beet is an important raw material for sugar production in our province. In recent years, the sugar beet has developed rapidly and the purchase volume has increased year by year. However, from the loss of sugar beet in the nineteen production periods of Huangyang Town sugar mill, the average annual loss rate is 12.3%. The highest 68.8 years was 17.8%, compared with 15.1% in 1984, a loss of more than 35,000 tons and a loss of more than 68 years of acquisition. Resulting in economic losses of two or three million yuan. In order to reduce the loss during the period of sugarbeet acquisition and storage and storage and to seek better technical measures for storage, the technical problems in the storage and storage of sugar beet in our province are discussed in order to provide reference for formulating technical measures for storage and storage and for reducing the loss of sugar beet.