国家工商行政管理总局局长王众孚近日说,明年我国将采取包括建立食品安全预警机制、开展食品专项执法检查、健全食品安全长效监管机制等五大措施维护食品安全。在全国工商行政管理工作会议上,王众孚详细地介绍了这五大措施:一是通过消费者申诉举报网络,逐步建立总局、省局、市 Wang Zhongfu, director of the State Administration for Industry and Commerce, said recently that next year China will adopt five measures including the establishment of an early-warning mechanism for food safety, food-related law enforcement inspections, and a long-term food safety supervision mechanism to safeguard food safety. At the national industrial and commercial administrative management conference, Wang Zhongfu introduced the five major measures in detail: First, through the consumer complaints report network, gradually establish the Directorate General, Provincial Bureau, and City.