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市售的全脂(淡)奶粉,含乳脂25～30%.全脂加糖奶粉乳脂含量为20～25%.由于脂肪含量较高,超过保存期时间一长,就容易产生(酉合)喇味.所谓(酉合)喇味儿,就是脂肪分解异味与氧化异味的
Commercially available full fat (light) milk with 25 to 30% milk fat. Whole milk sugar content of milk powder content of 20 to 25% due to the higher fat content over the shelf life of a long time, it is easy to produce (unitary) La The so-called (unitary) La Wei children, is the fat decomposition smell and oxidation of the smell