1、泡:如菠菜、白菜等,可以用清水浸泡除毒。也可以在清水中加入少量洗涤灵,浸泡半小时后再用清水洗净。2、烫:如青椒、芹菜、豆角、西红柿等,在下锅前先烫5~10分钟,可清除部分残毒。3、削:对茎类蔬菜如萝卜、胡萝卜、土豆以及瓜果蔬菜(如冬瓜、黄瓜、苦瓜、丝瓜等),最好削掉皮后再用清水漂洗一下。外表不平或多细毛的蔬果(如奇异果等),较易沾染农药,因 1, bubble: such as spinach, cabbage, etc., you can use water soaked in addition to poison. You can also add a small amount of detergent in the clear water, soak for half an hour and then washed with water. 2, hot: such as green peppers, celery, beans, tomatoes, etc., in the pot before the first 5 to 10 minutes hot, remove some residual poison. 3, cut: on the stem vegetables such as radish, carrots, potatoes and fruits and vegetables (such as melon, cucumber, bitter gourd, sponge gourd, etc.), the best cut off the skin and then rinse with water. Uneven surface or more hairy fruits and vegetables (such as kiwi, etc.), more easily contaminated with pesticides, due