论文部分内容阅读
目的普及婴幼儿科学喂养知识,以减少食物转换期营养缺乏性疾病。方法选取两组婴儿为观察对象,对其中一组的新生儿家长进行母乳喂养的好处和方法、婴儿辅食添加知识的宣教;另一组按常规门诊程序观察。对出院一年的两组婴儿检测体重、血色素、微量元素,进行评估。结果一年后,两组婴儿体重均值比较,宣教组高于对照组,差异有统计学意义(P<0.05),宣教组末梢血红蛋白及微量元素锌、贫血率及锌低下率与对照组比较差异有统计学意义(P<0.05)。宣教组微量元素铁及铁低下率与对照组比较差异有统计学意义(P<0.01)。结论分娩的医院对新生儿家长进行婴幼儿食物转换和健康促进的教育是提高小儿健康水平的有效途径。
Purpose To popularize scientific knowledge of infant and young child feeding to reduce nutritional deficiencies during food conversion. Methods Two groups of infants were selected as the observation subjects, the benefits and methods of breast-feeding one group of newborn infants, the missionary education of infants feeding supplements, and the other group were observed according to routine outpatient procedures. Two groups of infants discharged from hospital for weight, hemoglobin and trace elements were evaluated. Results One year later, the weight mean of infants in two groups was higher than that of the control group (P <0.05). The difference of the content of hemoglobin, trace element zinc, anemia and zinc in the mission group was compared with that in the control group There was statistical significance (P <0.05). There was a significant difference in the iron and iron rates of the trace elements in the mission group compared with the control group (P <0.01). Conclusions The delivery of infants and young children’s hospital food delivery and health promotion of infant education is an effective way to improve children’s health.