刚刚过去的8、9月份,让龙虾爱好者和经营者都觉得有点吃不消。每年的这两个月,都是江苏龙虾卖得火爆、吃得起劲的时节,但是今年的“龙虾门”事件,让无论是吃龙虾还是卖龙虾,都被泼了一盆冰水。目前还没有任何迹象表明,龙虾产业会何时复苏。原本会一直卖到冬季的龙虾,今年秋季刚到,这个产业即进入了“冬季”。频频发生的食品安全事件,让消费者脆弱的神经一再绷紧。吃不吃的选择,困扰着广大食客,但是“吃了可能得病,不吃肯定不会得病”的想法,让很多人因噎废食,就连小青虾、澳洲龙是也不敢吃了。从龙虾遭受的待遇,我们可以反思,问题究竟出在哪里? Just passed in August and September, so that lobster lovers and operators feel a bit too much. Each of these two months, Jiangsu lobster is hot and delicious to eat, but this year’s “Lobster Gate” incident, whether it is to eat lobster or sell lobster, have been poured a pot of ice water. There is still no indication as to when the lobster industry will recover. The lobster, which was originally sold in winter, has just arrived this autumn and the industry has entered a “winter”. Frequent occurrence of food safety incidents, so that consumers vulnerable nerves repeatedly tightened. The idea of ​​eating or not eating has bothered the majority of diners, but “eating may get sick, do not eat certainly will not get sick,” the idea that many people desperate for food, and even young shrimp, the Australian dragon is also afraid to eat. From the lobster treatment, we can reflect on the problem exactly where?