食品添加剂包括防腐剂、抗氧化剂、发色剂、漂白剂、酸味剂、凝固剂、疏松剂、增稠剂、消泡剂、甜味剂、着色剂、品质改良剂、抗结剂、香料等种类。鉴于有些食品添加剂具有一定毒性,应尽可能不用或少用,必须使用时应严格控制使用范围和用量。 Food additives include preservatives, antioxidants, color formers, bleaches, sour agents, coagulants, loosening agents, thickeners, defoamers, sweeteners, colorants, quality improvers, anti-caking agents, perfumes, etc. species. In view of the fact that some food additives have certain toxicity, they should be used as little or as little as possible, and the scope and amount of use must be strictly controlled when they must be used.