民间一直流传着肾病患者不宜吃豆类食品和豆制品的说法。这种观点强调肾功能下降到一定程度,便应控制蛋白质的进食量,尽量选择优质蛋白,如动物肉类、牛奶、鸡蛋等,不吃黄豆、花生等植物蛋白。这种控制蛋白进食量的治疗方法,称之为优质低蛋白饮食疗 Folk has been circulating kidney disease patients should not eat legumes and soy products. This point of view emphasizes the decline in renal function to a certain extent, it should control the amount of protein intake, try to choose high-quality protein, such as animal meat, milk, eggs, do not eat soybeans, peanuts and other plant protein. This control of protein intake of treatment, called high-quality low-protein diet