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5. THE VITAMINC CONTENT OF WINTER VEGETABLES AND FRUITS IN CH\'ANGSHA

THE VITAMINC CONTENT OF WINTER VEGETABLES AND FRUITS IN CH\'ANGSHA

来源 :中华医学杂志英文版 | 被引量 : 0次 | 上传用户：beijiqie123

【作 者】

：

Y. C. LU Y. C. CHOU 

【机 构】

：

DepartmentofBiochemistry,HunanMedicalCollege,Ch'angsha,DepartmentofBiochemistry,HunanMedicalCollege

【出 处】

：

中华医学杂志英文版

【发表日期】

：

1955年73期

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