本研究比较了米醋和柠檬汁对鱼骨、鱼刺的软化作用,旨在为鱼刺卡喉的应急处理提供依据。实验结果表明米醋和柠檬汁均可软化鱼骨、鱼刺,且柠檬汁的软化效果较好。细小的鱼刺分别用柠檬汁和醋浸泡5分钟和5~10分钟后可彻底软化,粗大的鱼肋骨彻底软化需要浸泡1.5小时以上,因此当被较粗的鱼骨卡喉时,喝醋吃柠檬效果不佳。 This study compared the softening effect of rice vinegar and lemon juice on fish bones and fish bones, and provided the basis for the emergency treatment of fish bark throats. The experimental results show that both vinegar and lemon juice can soften fishbone and fishbone, and the softening effect of lemon juice is better. Small fishbone with lemon juice and vinegar soaked for 5 minutes and 5 to 10 minutes after the can be completely softened, thick fish rib thoroughly softened need to soak for 1.5 hours or more, so when being thick fishbone card throat, vinegar eat lemon not effectively.