日常餐饮活动中酒水的应用场合越来越广泛,这就要求餐饮工作人员对酒水的种类、酒水的质量、酒水的服务程序有更层次的要求。酒店餐饮部门的工作人员必须掌握基本酒水知识、酒水服务技能。鉴于此种现状,对于酒店管理专业的高等职业院校的学生来说,鸡尾酒的制作技能是展现酒水知识的最佳途径。鸡尾酒制作的掌握是餐饮酒水服务理论联系实际的最优方式。本文主要论述了项目教学法在《鸡尾酒制作》课程中的重要性与成果。 Daily food and beverage activities in more and more applications, which requires catering staff on the types of drinks, drinks, wine service procedures have more levels of requirements. Hotel restaurant staff must master the basic knowledge of wine, wine service skills. In view of this situation, for the students in higher vocational colleges in hotel management specialty, the production skill of cocktail is the best way to show the knowledge of drinks. The mastery of cocktail production is the best way to connect with the theory of food and drink service. This article mainly discusses the importance and achievements of the project pedagogy in the “cocktail making” course.