唐代陆羽、刘伯刍等人根据水味的不同,确定各地水的品级,而这些水绝大多数分布在长江流域。苏轼甚至根据长江的水味解决《尚书》中的问题。陆羽茶圣的地位,使这些山水、江河水已经脱离了纯粹的水味问题,而上升为一种文化。茶水文化在士大夫阶层趋向雅化。至当代,发扬长江流域的水文化,应当走生活化、大俗大雅的道路。 In the Tang Dynasty, Lu Yu, Liu Bozhu et al. Determined the grade of water in different places according to the difference of water taste, while the vast majority of these water were distributed in the Yangtze River valley. Su Shi even solve the problem of “Shang Shu” according to the water taste of the Yangtze River. Lu Yu tea san status, so that these landscapes, river water has been out of pure water problems, but rose to a culture. Tea culture tends to be elegant in the literati class. To contemporary times, to carry forward the water culture in the Yangtze River Basin, should take the road of life, vulgarity.