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酶和微生物的作用可以使小麦、面粉质量下降 ,过氧化苯甲酰 (ＢＰＯ)可抑制酶的作用及微生物的生长。通常用 (ＢＰＯ)作为小麦、面粉的增白剂及质量改良剂。在室温或者加热的条件下ＢＰＯ易与面粉或面粉制品中还原性物质发生反应 ,生成物主要是苯甲酸。ＢＰＯ的测定方法有化学?
The role of enzymes and microorganisms can make wheat, flour quality decline, benzoyl peroxide (BPO) can inhibit the role of enzymes and microbial growth. Commonly used (BPO) as wheat, flour whitening agent and quality improver. BPO at room temperature or heated conditions easily react with reducing substances in flour or flour products, the product is mainly benzoic acid. BPO determination of chemistry?