白菜入窖后，只要人们做到心细手勤，且掌握运用好贮藏技术，就可将白菜贮藏期间的损耗率降到最低。具体应做到：1．做好贮前窖的清理和灭菌在大白菜入窖前半月左右，将窖内贮架和地上残留的菜帮、菜叶及其它废弃的杂物，彻底清除干净。然后，向窖内各处均匀喷洒杀菌剂。可用DT Cabbage into the pit, as long as people do handy heart, and master the use of good storage technology, cabbage can be stored during the loss rate to a minimum. Specific should do: 1. Pre-storage cellar cleaning and sterilization In the first half of cabbage into the cellar, the cellar shelf and the remaining vegetables on the ground, leaves and other abandoned debris, completely clean. Then, to the cellar evenly spray fungicides. Available DT